Stockpile Non-Perishable Foods to Prepare For a Disaster
Make Sure You Will Have Enough Food
If there is ever a power outage, all over the Country, that lasts for many days or weeks, or if there is a supply-chain breaks down, both of these situations can empty store shelves in a matter of hours.
That’s why you should make sure you have a good supply of food stored away, because your food supply becomes your lifeline.
What Type of Food You Should Store for a Disaster
Focus on non-perishable staples like (brown) rice, beans, canned meats, pasta, oats and powdered milk. These items can last for years, when they are stored properly.
Make sure your food choices consist of items you and your family will actually eat—there’s no point storing 50 pounds of lentils if no one likes them. Aim for a minimum of three months’ worth of food per person and if the situation seems like it will last longer, expand from there.
Aim to store a variety of items in your pantry to avoid food fatigue. Label everything with the purchase and expiration dates.
Remember, your goal isn't to hoard a whole lot of stuff; it’s about keeping yourself and your family fed during bad times and your survival. When others rush out to panic-buy, during crises, you’ll be at home, calm and ready.
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