How To Make Quick and Easy Campfire Biscuits

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Campfire Biscuits

These are easy to make biscuits and they can be cooked in a Dutch oven or in aluminum foil.

2 c  Jiffy Baking mix

2/3 c  Water

Directions: 

  • Mix well and knead. If too soft, add a little more mix for a dry handling dough. Put flour on aluminum foil and pat dough to about 1/2 inch thickness. 
  • Divide dough into biscuits. 
  • Bake at moderate heat for 15-20 minutes, or until biscuits are done. 
  • Remove from heat and serve hot.



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