Almost Gourmet Easy Campfire Recipes For Lunch or Dinner

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When you go on a camping trip, a backpacking journey or if you are put in circumstances that were beyond your control, that doesn't mean you have to eat beans out of the can, every night. You can easily prepare delicious, homestyle meals, even when you are not inside, sitting down at the table.

Here are a few really good camping meal, for you to try. 

Potato Dinner

  • Take a raw potato. Hollow out the center of a raw potato leaving about 1/2 inch all the way around with skin attached 
  • Fill the center with spiced hamburger with a bit of tomato sauce or use sausage pieces 
  • Wrap tightly in foil and place on coals
  • Serve with cheese or garlic bread and a salad or some steamed or canned veggies 

Steamed Veggies 

  • Slice thinly and make a foil pack and add a little water; seal and place on or over hot coals 
  • Check after a 1/2 hour

Potato will take about an hour.

Onion Skin Hamburger

  •  Cut a large onion in half cross-wise and remove most of the center, leaving about 3 or 4 layers 
  • Mix up a hamburger mixture of your favorite seasonings and press into the hollowed out onion skin
  • Place directly on the coals for about 20 to 25 minutes

Bread Cups 

Wrap a stick, that's about 3 inches across, in aluminum foil

Grease the foil and form biscuit mix or bread dough around the end of the stick and cook over the fire. Remove from stick carefully when done and serve anything you like in the cup; chili, creamed chicken, creamed tuna stew, etc.

Creamed Chicken

Use cream of chicken soup with 1/2 can of milk or water and precooked chicken chunks.

Put everything in a pot or metal can and heat on the fire

Creamed Tuna using cream of mushroom soup mixed with 1/2 can powdered milk/water and a can of drained tuna.  

Add drained, canned veggies to the mixture and put it in your bread cup

Canned stew or chili is also good served in the bread cup

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